Slips, trips, and falls are one of the most prevalent hazards in the café and restaurant industry, causing injury to more than three million food service employees and over one million guests annually. The restaurant industry spends $2 billion in expenses for those injuries, and slips and falls are the greatest source of general liability insurance claims in the industry. The greatest cause behind these injuries? Floors with oil or water spills. A few seconds of carelessness or oversight often leads to fractures, sprains, cuts, or worse.